FOOD SERVICES

image
Provide 24/7 - Food Services to several Business Verticals.
image
Food Services both Onsite and from our Central Kitchen.
 

We Provide Food Services for the Following Verticals:

  • We Provide Complete Food Services for INDUSTRIES
  • We Provide Food Services for Educational INSTITUTIONS.
  • We Provide Healthy and Diet Food for Patients in Hospitals.
  • We Provide Sumptuous Food for Employees in IT and ITES Firms/Companies.

Central Kitchen Operations

  • Operating spacious (2200 Sq Ft) Central Kitchen at Kandanchavadi in OMR Area.
  • Dedicated Production team deployed in our Central Kitchen.
  • Fully loaded with modern Kitchen Equipment which adds to Quality.
  • With Closed Vehicles, Transporting Food to our IT / Software Development Companies is possible.
  • Can seamlessly serve over 1000 meal per service
  • On any Client Demand, this facility can be converted to a Diet Food making area.
  • By deploying Qualified Dietitian here, Therapeutic Food for In-Patients of Hospitals is prepared.

Purchase and Inventory Management:

  • We have exclusive Purchase team for Dry Store Purchase Items and Vegetables & Fruits.
  • Inventory Manager will manage Availability of Materials in accordance to Production Planning and maintain FIFO and other Logical Terms./li>

Safety and Hygiene Standards

Our management will periodically conduct Audit of Safety and Hygiene standards

Food Services to other Location

We have strong team with work experience across locations in India.

We have team with working site experience in North India.

Our management team has experience in managing sites remotely with close care policy.

Client Meetings

Regular Review meeting with Client Team will happen with our Sr. Management Team.

Food Service Team with exclusive Industry / Hospital Experience

  • Our Food Service Team will ensure Food Served On Time Every Time.
  • Our Service Team will always be Presentable
  • Service team will ensure Serving Food with Proper Care to ALL
  • More importantly, a Site Specific Manager will coordinate with Client and Act Immediately on any Client Advice and keep up the Professional Standards.
  • We have strong team with work experience across locations in India.
  • Our management team has experience in managing sites remotely with close care policy.

Accommodation

All our Staff will be put to stay in the nearby accommodation which is closer to the Work Site.

Our USP in providing Food for Large INDUSTRIES:

  • Have served food for total of 1,000 work force to over 6,000 packs per meal.
  • Serving Food on Time every day
  • Serving Food on Time even beating Climatic and other Challenges.
  • Serving Variety of Food including (South Indian, North Indian and Continental).
  • We serve Quality Non-Veg Varieties.
  • With our Expert Chefs, Best of Quality Biryanis is served to our Clients.

Operational Expertise

  • Every Site will be owned by our Site Manager who will be responsible for the Entire Operations of the Site. He will be accountable for Food Quality, Timely Service and Availability of Staff at required time.
  • Experienced Cook will be deployed for Providing Quality Food on time. He will ensure the Availability of Men and Material at all time.
  • Site Manager will ensure Attendance of All Members with Proper Industry attire and ensure High degree of Hygiene standards.

Food Services for your Special Events / Occasions:

  • We also scale up to our Clients Requirements and provide Complete Care with All Professional Standards.
  • We provide Special Food for Special Occasion, Special Events, Festivals and other days.
  • We provide Total Service in accordance to the Client Requirements.

What Makes MERCEL Unique ?

  • Healthy Innovative sumptuous Corporate Foods which are impeccable in Quality, High in Value and Low in Costs.
  • Employee Daily Catering - Catering to employee daily meals with nutritious, healthy and, yet, excitingly delicious with fresh changes to the menus and services across India.
  • Executive Dining-We dish out super exciting high-end dining options for C Level executives with a full range of liquor services.

Our USP in providing Food for EDUCATIONAL INSTITUTIONS

  • Have served IIT’s / IIM’s and NIT’s and several Engineering Colleges Across Locations in India.
  • Have Continuous Experience in serving IIT Madras and IIM – Kozhikode and NIT –Trichy, and good experience in managing Indian Maritime University, Pondicherry University and several others.
  • Have provided Food for Students Hostel Mess and all were annual contract.
  • Have Good Experience in serving both Ladies Hostel and Gents Hostel.
  • Provide both North Indian and South Indian Foods.
  • As a special client requirement, Jain Food was provided at IIT Madras.
  • Have served food for over 2,000 students per meal per site.
  • Serving Food on Time every day
  • Serving Food on Time even beating Climatic and other Challenges.
  • We serve Quality Non-Veg Varieties.
  • With our Expert Chefs, Best of Quality Biryani provided.

Site Management Overview

  • Every Site will be owned by our Site Manager who will be responsible for the Entire Operations of the Site. He will be accountable for Food Quality, Timely Service and Availability of Staff at required time
  • We will deploy Experienced Cook who will be responsible for Providing Quality Food on time. He will ensure the Availability of Men and Material at all time

Students Cafeteria

  • We operate Cafeterias along with our Serving Food to Hostel Mess
  • As the menu are ala-carte basis, ramp up our team with sufficient Inventory to ensure Client Satisfaction.
  • All bought our Items will be sold on MRP. We will serve both Hot and Cold Refreshments, ice cream parlour and more.

SPECIAL EVENT / OCCASION

  • We also scale up to our Clients Requirements and provide Complete Care.
  • We provide Total Service in accordance to the Client Requirements like Seminars, Hostel Day and others.

Food Services to IT Companies / Software Development Companies and BPO’s:

  • Have served food for 1,000 to 6,000 employees per meal per day.
  • Serving Food on Time every day every meal.
  • Serving Variety of Food including (South Indian, North Indian and Continental).
  • Serving Food on Time even beating Climatic and other Challenges.
  • We also serve Quality Non Veg Varieties.
  • With our Expert Chefs, we provide Best of Quality Biryanis to our Clients.
  • We provide 24/7 Service to several Clients.
  • Our Key Client experience includes serving – Infosys Technologies, Wipro Technologies, Bank of America, Royal Bank of Scotland, HCL, TCS and many more…

We operate the following Model with IT Companies:

1. Employee Meal Service

  • Company Sponsored Food for Employees.
  • Menu designed by Company
  • South Indian and North Indian
  • Vegetarian and Non-Vegetarian Food will be served
  • Special Biryani Counters

2. Food Court Concept:

  • We will have different Variety of Food Counters.
  • All these having Veg and Non-Veg Foods.
  • We will serve Hot and Live Kiosks (for Dosa).
  • We will Snacks and Hot and Cold Refreshments
  • Special Biryani Counters with Different Brands.
  • Continental Food will be served in a special counter
  • Special Counter for Bought out items at MRP Rates.
  • Counter for serving Desert and Ice Creams
  • Counter for serving Healthy and Ever Green Soup (Hot & Live).
  • Special Counter to sell QSR Items like Burger and Pizzas

3. Chat Counter: We will operate Quality Chat Counter and provide Varieties of Chats to our Clients.

4. Juice Counters

  • We operate Fresh Juice Counters
  • We provide Seasonal Fruit Juices

5. Hot & Cold Beverage Counters

  • We operate 24/7 Hot and Cold Beverage Counters and provide Hot Milk and other Drinks including Tea and Coffee.
  • We also provide Cold Beverages and Bought out Items like Soft Drink, Biscuits and more.

6. Ice Cream Parlour: We operate Ice Cream Counter with Quality Ice Creams.

DIET / THERAPEUTIC FOOD FOR IN-HOUSE PATIENTS AT HOSPITALS:

  • Have served Patient Food from 50 patients to 400 patients per hospital per day.
  • Serving Food on Time every day
  • Serving Food in accordance to Hospital Administrative Staff’s advice.
  • Serving Food on Time even beating Climatic and other Challenges.
  • We serve Quality Diet Food / Therapeutic Food to Patients.
  • We serve Normal Meal, High Protein Food, Liquid Diet and more
  • Serving Dietary Feed (5 / 7 services Per Day) for In Patient
  • We have to take care of the food supplements, calories, presentation, and packaging of diet.
  • Right balance in the Menu Composition.
  • We provide 24/7 Service to several Clients.
  • Dietary food managed through our dieticians in co-ordination with the hospital dieticians

We operate the following Model with Hospitals and Healthcare Institutions:

1. Staff Meal Service:

  • Provide Food for the Hospital Staff and the Nursing Hostel.
  • South Indian and/or North Indian
  • Vegetarian and Non-Vegetarian Food can be serviced
  • Menu to be designed by the Hospital Management.
  • Special Food during Festival and other celebrations.

2. Cafeteria for Outpatients:

  • We serve Snacks and Hot and Cold Refreshments.
  • South Indian and North Indian Meal
  • Special Counter for Bought out items at MRP Rates.

In-Patient - Food Quality

  • Daily Food Requirements will be provided by the Hospital Staff in the Previous Day end for Next Days Breakfast.
  • And the same Hospital Staff will inform our site manager with the Present Days Lunch and Dinner (all ahead of time) so that, our Kitchen team can start planning and preparing the Food.
  • We work towards providing Best Food and improve Operations Efficiency and strengthen quality control regularly.
  • All our Food Service will be planned by our Dietitian in Coordination with Hospital Dietitian and team on regular basis.
  • Our Food will be made with almost care and in as per the guideline provided by the Hospital.
  • We will provide 100% quality Diet Food to all Patients.

SPECIAL EVENT / OCCASION

  • We also scale up to our Clients Requirements and provide Complete Care.
  • We provide Total Service in accordance to the Client Requirements.